Koha online catalog › Results of search for 'su:"Food industry and trade."'

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	1.	The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by Tansey, Geoff \| Rajotte, Tasmin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 346.04] (1). Place hold Add to your cart (remove)
	2.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.7296] (1). Place hold Add to your cart (remove)
	3.	Innovative food processing technologies : Extraction, Separation, Component Modification, and Process Intensification by KNOERZER, Kai \| Knoerzer, Kai. Material type: Text Publisher: Boston . : Elsevier and Woodhead . ; 2016Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 KNO] (1). Place hold Add to your cart (remove)
	4.	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary Katherine, 1951- \| Labuza, Theodore Peter, 1940-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md : Aspen, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 613.2] (1). Place hold Add to your cart (remove)
	5.	Principles of food sanitation / by Marriott, Norman G \| Gravani, Robert B. Edition: 5th ed.Material type: Text Publisher: New York . : Springer, 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 MAR] (2). Place hold Add to your cart (remove)

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