The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
Contributor(s): Krijn, Vera | Sheraton Corporation.
Material type:
TextPublisher: Indianapolis : Bobbs-Merrill, c1980Description: 303 p., [16] p. of plates : ill. (some col.) ; 25 cm.ISBN: 0672526727 :.Subject(s): International cookingDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.5 (Browse shelf) | Available | T000000814 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 641.3959 International Cuisine: | 641.4 Mastering catering science | 641.4 Principles of catering design, | 641.5 The Sheraton world cookbook / | 641.5 The best of British cooking / | 641.5 At My Table | 641.5 Classic bull : |
Includes index.
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