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Understanding food : principles and preparation / Amy Brown

By: Brown, Amy C.

Material type: Text

TextPublisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Edition: Second edition.Description: xvi, 582 pages : illustrations (some color) ; 29 cm.Content type: text ISBN: 0534506097; 9780534506094.Subject(s): Food | NutritionDDC classification: 612.3

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Item type	Current location	Call number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library	612.3 (Browse shelf)	Available		T000000547

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Previous	598.09676 Field guide to the birds of East Africa :	607.12 Technology in the secondary science classroom /	610 Family medical handbook	612.3 Understanding food :	612.3 Nutrition through the life cycle /	612.3 Nutrition through the life cycle /	613.0243 22 Fitness and Lifestyle Management for Law Enforcement	Next

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Understanding food : principles and preparation / Amy Brown

By: Brown, Amy C.

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