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1.
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.7292 2]
(2).
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2.
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ServSafe essentials.
by Educational Foundation (National Restaurant Association). Edition: 5th ed. updated with the2009 FDA Food codeMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2008, 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.7292 2]
(2).
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3.
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Managing water supply and sanitation in emergencies / John Adams
by Adams, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Herndon, VA : Oxfam ; Agent for USA, Stylus Pub., 1999Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.61]
(1).
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4.
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The last taboo : opening the door on the global sanitation crisis / Maggie Black and Ben Fawcett
by Black, Maggie, 1945- | Fawcett, Ben. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Sterling, VA : Earthscan, 2008Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.72]
(1), TUNGUU REFERENCE LIBRARY
[Call number: 363.72]
(1).
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5.
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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.7296]
(1).
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6.
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Sanitation without water / by Uno Winblad and Wen Kilama ; illustrations by Kjell Torstensson.
by Winblad, Uno | Wen Kilama | Kilama, Wen. Edition: Rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: [Filipstad, Sweden] : Stockholm : U. Winblad ; SIDA [distributor], 1985Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 392.36 WIN ]
(1), TUNGUU LENDING LIBRARY
[Call number: 363.7294]
(1).
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7.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Department of Health and Social Security | Great Britain. Scottish Home and Health Department. Clean catering. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95]
(1).
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8.
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Healthy villages : a guide for communities and community health workers / Guy Howard ; with Claus Bogh ... [et al.].
by Howard, Guy, 1966- | Bogh, Claus | World Health Organization. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 362.104257]
(1).
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9.
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Hygiene promotion : a practical manual for relief and development / Suzanne Ferron, Joy Morgan and Marion O'Reilly
by Ferron, Suzanne | Morgan, Joy | O'Reilly, Marion | CARE/International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Intermediate Technology, on behalf of Care International, 2000Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.086]
(1).
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10.
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Infection control & management of hazardous materials for the dental team / Chris H. Miller and Charles John Palenik.
by Miller, Chris H | Palenik, Charles John. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: St. Louis, Mo. : Elsevier Mosby, c2005Other title: Infection control and management of hazardous materials for the dental team.Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 617.60]
(1).
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11.
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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU REFERENCE LIBRARY
[Call number: 664 1]
(2).
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