Koha online catalog › Results of search for 'su:"Food contamination"'

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	1.	Food Safety : Theory and Practice / . by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA. : Jones & Bartlett Learning, c2012Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 363.192 KNE] (2), TUNGUU LENDING LIBRARY [Call number: 363.192] (2), TUNGUU REFERENCE LIBRARY [Call number: 363.192 KNE] (2). Place hold Add to your cart (remove)
	2.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.7296] (1). Place hold Add to your cart (remove)
	3.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert by Hobbs, Betty C. (Betty Constance) \| Gilbert, R. J. (Richard John). Edition: Fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Food & Nutrition Press, 1978Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 614.3] (3). Place hold Add to your cart (remove)
	4.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 636.508] (1). Place hold Add to your cart (remove)
	5.	Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by Cooper Julia \| Cooper, Julia, 1963- \| Niggli, Urs \| Leifert, Carlo \| Forschungsinstitut für biologischen Landbau (Switzerland) \| Nafferton Ecological Farming Group. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 631.584] (2). Place hold Add to your cart (remove)
	6.	Evaluation of programmes to ensure food safety : Guiding principles / Material type: Text Publisher: Geneva . : Albany, NY : World Health Organization ; WHO Publications Center USA . ; 1989Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 344.042 PRI] (1). Place hold Add to your cart (remove)

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