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101.
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Food microbiology / Martin R. Adams and Maurice O. Moss
by Adams, M. R | Moss, M. O. Edition: 3rd edMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK : RSC Pub., c2008Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 616]
(1).
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102.
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Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman
by Wildman, Robert E. C, 1964-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2001]Copyright date: ℗♭2001Availability: Items available for loan: TUNGUU REFERENCE LIBRARY
[Call number: 613.2 WIL ]
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103.
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Poverty and famines : an essay on entitlement and deprivation / Amartya Sen
by Sen, Amartya, 1933-. Edition: Repr. with correctionsMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : New York : Clarendon Press ; Oxford University Press, 1982Copyright date: ℗♭1981Availability: Items available for loan: SCHOOL OF KISWAHILI AND FOREIGN LANGUAGES
[Call number: 363.8]
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104.
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Depolarizing Food and Agriculture / An economic approach Andrew Barkley and paul W. Barkley/Depolarizing Food and Agriculture / An economic approach
by Andrew Barkley and paul W. Barkley | Andrew Barkley and paul W. Barkley. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York earthscon 2915Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 630]
(2).
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105.
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New Hope Real Help for Those who Have Multiple Sclerosis: Exploring Diet and Nutritional Food Supplements as the Controlling Factor in M.S / John Pageler
by PAGELER, John. Edition: 3rd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: 1987Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 616.834 PAG]
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106.
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Feeding from toddlers to adolescence /
by Ballabriga, Angel. Material type: Text Publisher: [Vevey, Switzerland] : Philadelphia : Nestlé Nutrition Services ; Lippincot-Raven, 1996Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 618]
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107.
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Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson.
by Eriksson, Ralf | Andersson, Jan Otto. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2010Availability: Items available for loan: SHOOL OF COMPUTING AND COMMUNICATION MEDIA
[Call number: 333.7 ERI]
(1).
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108.
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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
by Cooper Julia | Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 631.584]
(2).
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109.
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
by Dittmer, Paul | Griffin, Gerald G, 1936-. Edition: Sixth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, [1999]Copyright date: ℗♭1999Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 647.95]
(1).
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110.
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Essentials of food science /
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 4th edition.Material type: Text Publisher: USA . : Soringer . ; 2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664 VAC]
(2).
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111.
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Principles of food sanitation /
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Material type: Text Publisher: New York . : Springer, 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664 MAR]
(2).
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112.
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Food microbiology : Fundamentals and Frontiers
by Doyle, Michael P | Buchanan, Robert. Edition: 4th ed.Material type: Text Publisher: Washington, DC . : ASM Press . ; c2013Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664.001 DOY]
(2).
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113.
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Food Analysis /
by edited by S. Suzanne Nielsen. Edition: 4th edition.Material type: Text Publisher: New York . : Springer . ; 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664.07]
(2).
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114.
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Safety and nutritional adequacy of irradiated food / World Health Organization.
by World Health Organization | World Health Organization. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1994Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664.028]
(1).
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115.
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Evaluation of programmes to ensure food safety : Guiding principles / Material type: Text Publisher: Geneva . : Albany, NY : World Health Organization ; WHO Publications Center USA . ; 1989Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 344.042 PRI]
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116.
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World hunger : 12 Myths /
by Lappe, Frances Moore | Collin, Joseph | Rosset, Peter. Material type: Text Publisher: London . : Earthscan Publications Ltd . ; 1986Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 338.19 LAP]
(1).
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