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Everyday vegetarian The complete collection Pamela Clark Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London Bauer Media c2017Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5636]
(1).
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2.
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c1999Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.7 29]
(28). Checked out (1).
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3.
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Understanding cooking Donald E.Lundberg, Lendal H. Kotschevar aqnd Victor Ceserani MBE
by LUNDBERG,Donald E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Edward Arnold 1970Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5 22]
(1).
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4.
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Pasta and noodles / Carol Jones.
by Jones, Carol, 1957-. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Pre-adolescent;
Publisher: Philadelphia : Chelsea House, 2002Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.822 2]
(2).
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5.
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Cooking : a cook's dictionary / by Henry Beard & Roy McKie.
by Beard, Henry | McKie, Roy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Workman Pub., c1985Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 640.207]
(1).
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6.
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Kitchen science : a compendium of essential information for every cook / Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier.
by Hillman, Howard | Loring, Lisa. Edition: Consumers Union ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Mount Vernon, N.Y. : Consumers Union, c1981Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641]
(1).
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7.
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Champagne is for breakfast [by] George Bain.
by Bain, George Charles Stewart, 1920-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Toronto, New Press, 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.2224]
(1).
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8.
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Quick and delicious breakfast and brunch Johna Blinn
by BLINN, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Playmore Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 642]
(1).
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9.
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Mapishi ya kwetu na mengineyo. Catherine Mary.Matemba
by Matemba, Catherine Mary. [from old catalog]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dar es Salaam, Tanzania Pub. House, 1972Availability: Items available for loan: SCHOOL OF KISWAHILI AND FOREIGN LANGUAGES
[Call number: 496.392]
(1).
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10.
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The world of food / Eva Medved.
by Medved, Eva. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lexington, Mass. : Ginn, 1981Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.3 3]
(3).
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11.
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The great food processor cookbook / Yvonne Young Tarr.
by Tarr, Yvonne Young. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Random House, c1976Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.3]
(1).
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12.
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A little taste of China Deh-Ta Hsiung, Nina Simonds
by HSIUNG, Deh-Ta. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: 2010 Murdoch AustraliaAvailability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.30951]
(1).
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13.
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The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
by Krijn, Vera | Sheraton Corporation. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Indianapolis : Bobbs-Merrill, c1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
(1).
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14.
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The best of British cooking / [by] Marika Hanbury Tenison.
by Hanbury Tenison, Marika, 1938-1982. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hart-Davis MacGibbon, 1976Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
(1).
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15.
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On food and cooking : the science and lore of the kitchen / Harold McGee
by McGee, Harold. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Allen and Unwin c1984Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
(1).
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16.
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Professional cooking / Wayne Gisslen and Marry Ellen Griffin
by Gisslen, Wayne, 1946-. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1989Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
(1).
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17.
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Blender cookbook / by Paul Mayer ; ill. by Craig Torlucci.
by Mayer, Paul, 1924-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Concord, Calif. : Nitty Gritty Productions, c1970Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5893]
(1).
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18.
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The National Trust book of fruit and vegetable cookery / Simone Sekers.
by Sekers, Simone | National Trust (Great Britain). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : National Trust, 1991Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.64]
(1).
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19.
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Slow-cooker Comfort food Pamela Clark
by CLARK, Pamela. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Bounty 2017Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5884]
(1).
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20.
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Understanding cookery Jenny Kavarana
by KAVARANA, Jenny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Macmillan 1979Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
(1).
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