Koha online catalog › Results of search for 'su:"Food handling."'

Your search returned 6 results.

	1.	ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.7292 2] (2). Place hold Add to your cart (remove)
	2.	ServSafe essentials. by Educational Foundation (National Restaurant Association). Edition: 5th ed. updated with the2009 FDA Food codeMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2008, 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 363.7292 2] (2). Place hold Add to your cart (remove)
	3.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY [Call number: 363.7296] (1). Place hold Add to your cart (remove)
	4.	Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others] by Great Britain. Department of Health and Social Security \| Great Britain. Scottish Home and Health Department. Clean catering. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, H.M.S.O., 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 647.95] (1). Place hold Add to your cart (remove)
	5.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert by Hobbs, Betty C. (Betty Constance) \| Gilbert, R. J. (Richard John). Edition: Fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Food & Nutrition Press, 1978Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 614.3] (3). Place hold Add to your cart (remove)
	6.	Principles of food sanitation / by Marriott, Norman G \| Gravani, Robert B. Edition: 5th ed.Material type: Text Publisher: New York . : Springer, 2010Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 664 MAR] (2). Place hold Add to your cart (remove)

Powered by Koha