Eating to Extinction: the Worlds Rarest Foods and Why We Need to Save Them Dan Saladino
By: SALADINO,DAN.
Material type:
TextPublisher: London Jonathan Cape 2021Description: 450p 25cm.ISBN: 978-1-787-33123-5.DDC classification: 338.19
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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TUNGUU LENDING LIBRARY
Welcome to Tunguu Lending Library |
non fiction | 338.19 (Browse shelf) | 1/2 | Available | L000017449 | |
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Books
|
TUNGUU LENDING LIBRARY
Welcome to Tunguu Lending Library |
non fiction | 338.19 (Browse shelf) | 2/2 | Available | L000017450 |
Browsing TUNGUU LENDING LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
| 338.09 DIC Global shift : | 338.09 DIC Global shift : | 338.19 Eating to Extinction: | 338.19 Eating to Extinction: | 338.2 Oil and Politics in the Gulf of Guinea / | 338.2097 MCN. Mining North America: An Environmental History Since 1522/ | 338.2728209669 Oil and insurgency in the Niger Delta : |
Includes Index
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