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No-tillage seeding in conservation agriculture / C.J. Baker ... [et al.] ; edited by C.J. Baker and K.E. Saxton
by Baker, C. J. (C. John) | Saxton, Keith E, 1937- | Baker, C. J. (C. John). No-tillage seeding | Food and Agriculture Organization of the United Nations. Edition: 2nd edMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : Published jointly by Food and Agriculture Organization of the United Nations and Cabi Pub., c2007Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 631.5/31]
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2.
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Animal health Handbook for Extension Field Staff Animal health Handbook for Extension Field Staff/ Ministry of Agricultural and Food Security
by Ministry of Agricultural and Food Security | Ministry of Agricultural and Food Security | Animal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Tanzania Unite Republi of Tanzania 2002Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636.04]
(1).
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3.
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Plant anatomy, Physiology and Breeding. Plant anatomy, Physiology and Breeding/Ministry of Agriculture and Food Security.
by Ministry of Agriculture and Food Security | Ministry of Agriculture and Food Security. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Tanzania. United Republic of Tanzania, 2003Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 631.]
(2).
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4.
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UPGRADING WASTE FOR FEEDS AND FOOD UPGRADING WASTE FOR FEEDS AND FOOD/ D. A. H. LEDWARD, A.. J TAYLOR AND R. LAWRIE
by D. A. H. LEWARD | D. A. H LEDWARD, A. J. TAYLOR AND R. LAWRIE. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK BUTTERWORTHS 1983Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636.08]
(1).
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5.
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STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES THE CALF STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES THE CALF/J. H. B. ROY
by ROY J. H. B | J. H. B ROY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON BUTTERWORTHS 1993Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636]
(1).
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6.
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Handbook of Tropical food Handbook of Tropical food/edited by Harvey .T.Chan,Jr
by T.HARVEY CHAN,JR | T.HARVEY CHAN,JR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York and Basel: Marcel Dekker, Inc.,1983Availability: No items available
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7.
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IMPROVING PRODUCTIVITY OF FIIELD CROPS AND POST HARVEST MANAGEMENT IN NORTHWEATERN TANZANIA IMPROVING PRODUCTIVITY OF FIIELD CROPS AND POST HARVEST MANAGEMENT IN NORTHWEATERN TANZANIA/MAFC
by MINISTRY OF AGRICULTURAL FOOD AND COOPERATIVES | M. A. F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: TANZANIA FAO 2008Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 634]
(1).
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8.
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Globalization of food, and agriculture, and the poor / edited by Joachim von Braun and Eugenio Diaz-Bonilla.
by Von Braun, Joachim, 1950- | Díaz-Bonilla, Eugenio, 1948- | Pinstrup-Andersen, Per | International Food Policy Research Institute. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : [Washington D.C.] : Oxford University Press ; International Food Policy Research Institute, 2008Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.9]
(1).
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9.
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Targeting of transfers in developing countries : review of lessons and experience / David Coady, Margaret Grosh, John Hoddinott.
by Coady, David | Grosh, Margaret E | Hoddinott, John | World Bank | International Food Policy Research Institute. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : World Bank, c2004Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 362.58091724]
(1).
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UNDERSTANDING FOOD UNDERSTANDING FOOD/JARRELL RICHARD A
by JARRELL RICHARD A | FOOD. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON YORK UNIVERSITY 2012Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 641.3]
(1).
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11.
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Nutrition for sport and exercise / Marie Dunford, Former Professor and Chair, Department of Food Science and Nutrition, California State University, Fresno, J. Andrew Doyle, Associate Professor and Former Chair, Department of Kinesiology and Health, Georgia State University.
by Dunford, Marie | Doyle, J. Andrew. Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Cengage Learning, [2015]Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.202]
(1).
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12.
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Risk assessments of Salmonella in eggs and broiler chickens.
by World Health Organization | World Health Organization | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 636.508]
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13.
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The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
by Krijn, Vera | Sheraton Corporation. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Indianapolis : Bobbs-Merrill, c1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.5]
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