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1.
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Low carb less fat: An everyday diet for a healthy lifestyle Pamela Clark
by CLARK, Pamela. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London Octopus publishing ltd 2017Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.563 10]
(10).
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2.
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c1999Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.7 29]
(28). Checked out (1).
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3.
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UPGRADING WASTE FOR FEEDS AND FOOD UPGRADING WASTE FOR FEEDS AND FOOD/ D. A. H. LEDWARD, A.. J TAYLOR AND R. LAWRIE
by D. A. H. LEWARD | D. A. H LEDWARD, A. J. TAYLOR AND R. LAWRIE. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK BUTTERWORTHS 1983Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636.08]
(1).
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4.
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FAST IN ANIMAL NUTRITION FAST IN ANIMAL NUTRITION/J. WISEMAN
by J. WISEMAN | J. WISEMAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK BUTTERWORTHS 1984Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636.08]
(1).
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5.
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Handbook of Tropical food Handbook of Tropical food/edited by Harvey .T.Chan,Jr
by T.HARVEY CHAN,JR | T.HARVEY CHAN,JR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York and Basel: Marcel Dekker, Inc.,1983Availability: No items available
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6.
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On-site foodservice management : a best practices approach / Dennis Reynolds
by Reynolds, Dennis E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 362.176]
(1).
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7.
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ServSafe coursebook.
by Educational Foundation (National Restaurant Association). Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.7292 2]
(2).
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8.
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ServSafe essentials.
by Educational Foundation (National Restaurant Association). Edition: 5th ed. updated with the2009 FDA Food codeMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2008, 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.7292 2]
(2).
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9.
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Food safety first principles Claire Nash
by NASH, Claire. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: 2006 CIEH c2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.192 14]
(15).
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10.
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Food and Beverage Management Bernard Davis,Andrew Lockwood and Sally Stone
by DAVIS,Bernard. Edition: 3th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New-York Elsevier 1998Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.9506 22]
(2).
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11.
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Textbook of Food and Beverage Management Sudhir Andrews
by ANDREWS,Sudhir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New-York McGraw Hill 2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95068 22]
(2).
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12.
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Text book of Food and Beverage Management Sudhir Andrews
by ANDREWS,Sudhir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New-York McGraw Hill 2008Availability: No items available
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13.
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Practical: food and beverage cost control Clement Ojugo
by OJUGO,Clement. Edition: 2thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United States Delman cengage 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.950 22]
(1).
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14.
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Design and layout of foodservice facilities John C. Birchfield and Raymond T. Sparrowe
by BIRCHFIELD,John C. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & Sons 2003Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95 22]
(1).
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15.
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Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
by Atkins, P. J. (Peter J.) | Bowler, Ian R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Arnold, 2001Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.1]
(1).
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16.
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The geopolitics of hunger / by Josu©♭ de Castro ; with an introd. by Jean-Pierre Berlan
by Castro, Josu©♭ de, 1908-1973 | Berlan, Jean-Pierre [introducation]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Monthly Review Press, 1977Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.1]
(1).
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17.
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Food prices, nutrition, and the millenium development goals.
by World Bank | International Monetary Fund. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : World Bank, c2012Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.19]
(1).
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18.
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World food resources
by Borgstrom, Georg, 1912-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, Intext Educational Publishers [1973]Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.1]
(1).
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19.
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Farmers' Views on the Future of Food and Small-Scale Producers: Summary of an Electronic Conference, 14 April to July, 2005 edited by Michel Pimbert ...[et al.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Intenational Institute for Environment and Development (IIED) , 2006Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.1]
(1).
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20.
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Farmers' Views on the Future of Food and Small-Scale Producers: Summary of an Electronic Conference, 14 April to July, 2005 edited by Michel Pimbert ...[et al.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Intenational Institute for Environment and Development (IIED) , 2006Availability: No items available
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