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41.
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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Department of Health and Social Security | Great Britain. Scottish Home and Health Department. Clean catering. Edition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95]
(1).
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42.
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Planning and control for food and beverage operations / Jack D. Ninemeier.
by Ninemeier, Jack D. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95068 32]
(32).
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43.
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Principles of design and operation of catering equipment / A. Milson and D. Kirk.
by Milson, A. (Anthony), 1935- | Kirk, D. (David), 1945- [joint author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: E. Horwood Avi publishing 1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95]
(1).
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44.
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Food science [videorecording] / A chemica approach
by ALLAN G CAMERON | Cerebellum Corporation | Exploration Production Inc. Material type:  Film; Type of visual material:
videorecording
; Audience:
Pre-adolescent;
Publisher: San Francisco, CA : Cerebellum Corporation, 2011Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 547]
(1).
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45.
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Food & beverage service A training mannual Sudhir Andrews
by ANDREWS, Sudhir. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi McGraw hill 2013Availability: No items available
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46.
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Level 2 Food Safety Made Easy Martin Gareth Franklin
by franklin,Martin Gareth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Qualsafe UK 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 363.192 22]
(1).
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47.
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Rethinking School Feeding: Social Safety Nets, Child Development, and the Education Sector
by BUNDY , Donald. Material type: Text Publisher: Washington : The World Bank , 2009Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 371.716]
(1).
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48.
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Innovative food processing technologies : Extraction, Separation, Component Modification, and Process Intensification
by KNOERZER, Kai | Knoerzer, Kai. Material type: Text Publisher: Boston . : Elsevier and Woodhead . ; 2016Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 664 KNO]
(1).
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49.
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Understanding food science and technology Murano, Peter S.
by Murano, Peter S. Edition: Cus. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada Nelson education ltd. 2011Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 664 2]
(2).
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50.
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A guide to improving food hygiene Aston, Graham and John Tiffney
by Aston, Graham | Tiffney, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Northwood books 1977Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.3]
(1).
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51.
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Integrated food science and technology for the tropics
by Ihekoronye A.I | Brooker, Christine [editor.] | Waugh, Anne [editor.] | Van Rooyen, R. M [editor.] | Jordan, P. J. (Portia Janine) [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh ; Philadelphia : Mosby/Elsevier, [2016]Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 610.73]
(3).
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52.
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Food science Potter Normal N.
by Potter, Normal N. Edition: 3nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York AVI PUBLISHING COMPANY, INC. 1978Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 664]
(1).
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53.
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Food and microorganisms /
by GINN. Edition: Annotated teacher's edMaterial type: Text Publisher: Lexington, Mass. : Ginn, c1976Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 576]
(1).
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54.
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PLANT FACTORY AN INDOOR VERTICAL FARMING SYSTEM FOR EFFICIENT QUALITY FOOD PRODUCTION PLANT FACTORY AN INDOOR VERTICAL FARMING SYSTEM FOR EFFICIENT QUALITY FOOD PRODUCTION/TOYOKI KOZAI
by TOYOKI KOZAI | TOYOKI KOZAI ,GENHUA NIU, MICHIKO TAKAGAKI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON ELSEVIER 2016Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 633]
(3).
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55.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
by Gibney, Michael J | Nutrition Society (Great Britain). Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3]
(2).
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56.
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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
by Margen, Sheldon | University of California, Berkeley. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Rebus : Distributed by Random House, c1992Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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57.
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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: Eleventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/ Wadsworth, [2008]Copyright date: ℗♭2008Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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58.
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Nutrition education : linking research, theory, and practice / Isobel R. Contento.
by Contento, Isobel R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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59.
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Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.
by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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60.
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Hotel, Hostel and Hospital Housekeeping /
by BRANSON, Joan and LENNOX, Margaret. Edition: Fifth EditionMaterial type: Text Publisher: London, Hodder & Stoughton Educational 1988Availability: Items available for loan: BENJAMIN WILLIAM MKAPA LIBRARY
[Call number: 648 BRA]
(1).
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