Koha online

Your cart is empty.

Your search returned 116 results.

Unhighlight Highlight
|
81.
On food and cooking : the science and lore of the kitchen / Harold McGee

by McGee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Allen and Unwin c1984Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5] (1).

Place hold Add to your cart
82.
Professional cooking / Wayne Gisslen and Marry Ellen Griffin

by Gisslen, Wayne, 1946-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1989Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5] (1).

Place hold Add to your cart
83.
Everyday gluten free Pamela Clark

by CLARK, Pamela.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia Bounty 2017Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5639] (1).

Place hold Add to your cart
84.
The Hungry Student Vegetarian Cookbook More than 200 quick and simple recipes Pauline Bache

by BACHE, Pauline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Octopus 2015Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5636] (1).

Place hold Add to your cart
85.
Classic Italian Recipes: 75 Signature dishes Anna Del Conte

by CONTE, Anna Del.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Bounty 2014Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5945] (1).

Place hold Add to your cart
86.
Cooks in my kitchen Tales and recipes from a cooking school Gail Norton and Diane Thuna

by NORTON, GAIL.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada Gail Norton 2003Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.5] (1).

Place hold Add to your cart
87.
Food production: Health, preparations and cooking

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tanzania Graphical impression Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.7 10] (10).

Place hold Add to your cart
88.
Wine and food handbook = Aide-mémoire du sommelier / Conrad Tuor.

by Tuor, Conrad.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder and Stoughton, 2000Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 641.872 3] (3).

Place hold Add to your cart
89.
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4 3] (3).

Place hold Add to your cart
90.
The management of nutrition in major emergencies

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2000Availability: No items available

Add to your cart
91.
The management of nutrition in major emergencies

by WHO, 2000 | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2000Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 614] (1).

Place hold Add to your cart
92.
Food and beverage service / John A. Cousins, Dennis R. Lillicrap and Suzanne Weekes

by Lillicrap, D. R | Cousins, John A.

Edition: 9Tth ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 2014Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4 2] (2).

Place hold Add to your cart
93.
Catering science & food safety Asmita Thaokar and Sumitra Deshmukh

by Asmitha Thaokar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India Vrushali offset works Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.4] (1).

Place hold Add to your cart
94.
Ergonomics: functional design for the catering industry. Illustrated by Janet Springett for Ron Hayward Associates

by Strank, R. H. D.

Material type: Text Text; Format: print Publisher: [London] E. Arnold for the Luncheon Voucher Catering Education Research Institute [1971]Availability: No items available

Add to your cart
95.
Foodservice and hotel purchasing / Raymond B. Peddersen.

by Peddersen, Raymond B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA. : CBI Pub. Co., c1981Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.5] (1).

Place hold Add to your cart
96.
School foodservice / Dorothy VanEgmond-Pannell.

by Pannell-Martin, Dorothy, 1935-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1981Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY [Call number: 642.5] (1).

Place hold Add to your cart
97.
Food-- your miracle medicine : how food can prevent and cure over 100 symptoms and problems / Jean Carper

by Carper, Jean.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : HarperCollins, c1993Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 615.854] (1).

Place hold Add to your cart
98.
Williams' basic nutrition & diet therapy / Staci Nix.

by Nix, Staci | Williams, Sue Rodwell. Basic nutrition & diet therapy.

Edition: 13th ed.Material type: Text Text; Format: print optical disc; Literary form: Not fiction Publisher: St. Louis, Mo. : Mosby/Elsevier, c2009Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Online access: Table of contents only Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 615.854] (2).

Place hold Add to your cart
99.
Prescription for nutritional healing / James F. Balch, Phyllis A. Balch

by Balch, James F, 1933- | Balch, Phyllis A, 1930-.

Edition: Second edition, [revised and expanded]Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Garden City Park, N.Y. : Avery Pub. Group, [1997]Copyright date: ℗♭1997Other title: Nutritional healing.Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 615.854] (1).

Place hold Add to your cart
100.
Famine in Sudan, 1998 : the human rights causes.

by the human rights causes | Human Rights Watch (Organization).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Human Rights Watch, 1999Availability: Items available for loan: SCHOOL OF KISWAHILI AND FOREIGN LANGUAGES [Call number: 363.8109] (1).

Place hold Add to your cart

Powered by Koha