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21.
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The great African land grab? : agricultural investments and the global food system / Lorenzo Cotula.
by Cotula, Lorenzo [author.] | International African Institute | Royal African Society | World Peace Foundation. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York : Zed Books : in association with International African Institute, Royal African Society, [and] World Peace Foundation ; Distributed in the USA exclusively by Palgrave Macmillian, c2013Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.516]
(4).
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22.
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Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 579]
(1).
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23.
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 612.3]
(1).
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24.
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The Food Hygiene Handbook Richard A.Sprenger
by SPRENGER,Richard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Highfield 1992Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
(1).
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25.
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Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie
by CHRISTIE,Mary C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Quen Square 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 615.954 22]
(2).
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26.
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Anthropology of food : the social dynamics of food security / Johan Pottier.
by Pottier, Johan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK ; Malden, MA : Polity Press ; Blackwell Publishers, 1999Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 306.349]
(1).
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27.
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The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 346.04]
(1).
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28.
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The Louise parker method lean for life transform your boby in 6 weeks protect the result forever Mitchell Beazley
by BEAZLEY,Mitchell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Figeremagician Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.25 22]
(1).
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29.
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The prevention of food poisoning Jell Trickett, MSc
by TRICKETT,MSc Jill. Edition: 3th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Stanley Thornes 1992Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 615.954 22]
(1).
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30.
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Food services operations Peter,Jones
by JONE,Peter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New-York Hotel & Catering 1983Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95 22]
(2).
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31.
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Catering: housekeeping and hotel Management M.C.Metti
by METTI,M.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Anmol 2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.940 22]
(1).
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32.
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Food, an authoritative and visual history and dictionary of the foods of the world / Waverley Root.
by Root, Waverley Lewis, 1903-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Simon and Schuster, c1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.0321]
(1).
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33.
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Food Safety : Theory and Practice / .
by Knechtges, Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA. : Jones & Bartlett Learning, c2012Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 363.192 KNE]
(2), TUNGUU LENDING LIBRARY
[Call number: 363.192]
(2), TUNGUU REFERENCE LIBRARY
[Call number: 363.192 KNE]
(2).
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34.
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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.7296]
(1).
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35.
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Africa in crisis : the causes, the cures of environmental bankruptcy / by Lloyd Timberlake ; [edited by Jon Tinker].
by Timberlake, Lloyd | Tinker, Jon. Edition: New ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Earthscan Publications, c1988Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 363.8 TIM]
(1), TUNGUU LENDING LIBRARY
[Call number: 363.8]
(2).
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36.
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Hunger and public action
by Dr©·ze, Jean | Sen, Amartya, 1933- | Ohio Library and Information Network | Oxford University Press. Material type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 1991Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.8]
(1).
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37.
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Biofuels, land grabbing and food security in Africa / edited by Prosper B. Matondi, Kjell Havnevik and Atakilte Beyene.
by Matondi, Prosper Bvumiranayi | Havnevik, Kjell J | Atakilte Beyene | Nordiska Afrikainstitutet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York : Zed Books ; Distributed in the USA exclusively by Palgrave Macmillan, c2011Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.8096]
(3), TUNGUU REFERENCE LIBRARY
[Call number: 363.8096]
(1).
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38.
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West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95068 2]
(2).
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39.
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Principles of Food, Beverage and Labor Cost controls Paul R.Dittmer and J. Desmond Keefe III
by DITTMER,Paul R. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & Sons 2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.9506]
(1).
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40.
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
by Fischer, John W | Culinary Institute of America. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95]
(1).
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