|
21.
|
The great African land grab? : agricultural investments and the global food system / Lorenzo Cotula.
by Cotula, Lorenzo [author.] | International African Institute | Royal African Society | World Peace Foundation. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York : Zed Books : in association with International African Institute, Royal African Society, [and] World Peace Foundation ; Distributed in the USA exclusively by Palgrave Macmillian, c2013Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.516]
(4).
|
|
22.
|
Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 579]
(1).
|
|
23.
|
Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 612.3]
(1).
|
|
24.
|
The Food Hygiene Handbook Richard A.Sprenger
by SPRENGER,Richard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Highfield 1992Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
(1).
|
|
25.
|
Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie
by CHRISTIE,Mary C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Quen Square 1972Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 615.954 22]
(2).
|
|
26.
|
Anthropology of food : the social dynamics of food security / Johan Pottier.
by Pottier, Johan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, UK ; Malden, MA : Polity Press ; Blackwell Publishers, 1999Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 306.349]
(1).
|
|
27.
|
The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 346.04]
(1).
|
|
28.
|
The Louise parker method lean for life transform your boby in 6 weeks protect the result forever Mitchell Beazley
by BEAZLEY,Mitchell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Figeremagician Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.25 22]
(1).
|
|
29.
|
The prevention of food poisoning Jell Trickett, MSc
by TRICKETT,MSc Jill. Edition: 3th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Stanley Thornes 1992Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 615.954 22]
(1).
|
|
30.
|
Food services operations Peter,Jones
by JONE,Peter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New-York Hotel & Catering 1983Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95 22]
(2).
|
|
31.
|
Catering: housekeeping and hotel Management M.C.Metti
by METTI,M.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Anmol 2008Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.940 22]
(1).
|
|
32.
|
Food, an authoritative and visual history and dictionary of the foods of the world / Waverley Root.
by Root, Waverley Lewis, 1903-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Simon and Schuster, c1980Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.0321]
(1).
|
|
33.
|
Food Safety : Theory and Practice / .
by Knechtges, Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA. : Jones & Bartlett Learning, c2012Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 363.192 KNE]
(2), TUNGUU LENDING LIBRARY
[Call number: 363.192]
(2), TUNGUU REFERENCE LIBRARY
[Call number: 363.192 KNE]
(2).
|
|
34.
|
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | Ohio Library and Information Network. Edition: 5th ed5th edMaterial type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.7296]
(1).
|
|
35.
|
Africa in crisis : the causes, the cures of environmental bankruptcy / by Lloyd Timberlake ; [edited by Jon Tinker].
by Timberlake, Lloyd | Tinker, Jon. Edition: New ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Earthscan Publications, c1988Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 363.8 TIM]
(1), TUNGUU LENDING LIBRARY
[Call number: 363.8]
(2).
|
|
36.
|
Hunger and public action
by Dr©·ze, Jean | Sen, Amartya, 1933- | Ohio Library and Information Network | Oxford University Press. Material type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 1991Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.8]
(1).
|
|
37.
|
Biofuels, land grabbing and food security in Africa / edited by Prosper B. Matondi, Kjell Havnevik and Atakilte Beyene.
by Matondi, Prosper Bvumiranayi | Havnevik, Kjell J | Atakilte Beyene | Nordiska Afrikainstitutet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York : Zed Books ; Distributed in the USA exclusively by Palgrave Macmillan, c2011Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.8096]
(3), TUNGUU REFERENCE LIBRARY
[Call number: 363.8096]
(1).
|
|
38.
|
West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95068 2]
(2).
|
|
39.
|
Principles of Food, Beverage and Labor Cost controls Paul R.Dittmer and J. Desmond Keefe III
by DITTMER,Paul R. Edition: 8thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey John Wiley & Sons 2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.9506]
(1).
|
|
40.
|
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
by Fischer, John W | Culinary Institute of America. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 647.95]
(1).
|